tag:blogger.com,1999:blog-3755770.post5146697906963527163..comments2024-01-25T22:55:04.308+00:00Comments on Silence Without: lustrous, bright, soft and nutrientTessahttp://www.blogger.com/profile/07523122977323033271noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3755770.post-66029489908740987072008-11-04T13:04:00.000+00:002008-11-04T13:04:00.000+00:00"Lustrous, bright, soft and nutrient" is my new mo..."Lustrous, bright, soft and nutrient" is my new motto. Or at least my Facebook status.David Moleshttps://www.blogger.com/profile/07334889574898460118noreply@blogger.comtag:blogger.com,1999:blog-3755770.post-49181349815294194292008-11-04T11:01:00.000+00:002008-11-04T11:01:00.000+00:00Could be, although I don't know if that would be a...Could be, although I don't know if that would be appropriate for this particular type of noodle. I half though it might be 'soaked', but that doesn't quite seem right either.<BR/><BR/>Whatever it is, it's popular enough to repeat.<BR/><BR/>word verification: slings. That's not a jumble word!Tessahttps://www.blogger.com/profile/07523122977323033271noreply@blogger.comtag:blogger.com,1999:blog-3755770.post-84908703492366030102008-11-04T10:37:00.000+00:002008-11-04T10:37:00.000+00:00Could "souted" mean "sauted"?Somewhat appropriatel...Could "souted" mean "sauted"?<BR/><BR/>Somewhat appropriately, my word verification is "chinesse".chrisbarneshttps://www.blogger.com/profile/11784379919671863357noreply@blogger.com